Oops! Where did May go? I’ve only baked about three to four times since the middle of April and most of it was recipes that I’ve either shared before or didn’t have time to photograph or write up. These cookies, however, are the exception. I was incredibly pleased with the way they came out, especially since I made the recipe up in my head while I was lounging in the corner nook of the couch in the basement and pretending to watch tv. I think they will be my standard soft chocolate cookie from here on out, much in the way the Chewy Chocolate Chip Cookies (with Rye Flour!) recipe has become my go-to recipe for chocolate chip cookies. What I love about these cookies is that they taste exactly the way their name sounds. There is a hint of saltiness, an abundance of chocolate, and the texture is perfect. I made them to bring to a meeting at work, and everyone who tried them liked them. If you’ve been daydreaming about soft chocolate cookies, look no further than this recipe!
