Fudge-Topped Brownies

How have I been posting for this many months and not shared a brownie recipe with you?  I hope you’ve looked past that little shortcoming.  What is more exciting than a perfect brownie studded with walnuts and topped with a layer of fudgy frosting?  Maybe a brownie that is sandwiched between an oatmeal crust and a layer of fudgy frosting?  I hope that is your answer, because that is the recipe that I’m sharing with you.

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Soft Almond Imperial Cookies

I'm totally loving these cookies right now.  They are tiny, soft pillows that seem to dissolve away in your mouth with the first bite. 
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Honey Butter

Do you hate it when you spread butter on something and drizzle honey on top, and the honey runs off your baked good right onto your plate?  Me too!  This honey butter will solve that problem for you… promise!  It is the perfect blend of buttery goodness and honey, and neither ingredient drowns out the taste of the other. 
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Chocolate Raspberry Scones

The first time I made chocolate raspberry scones, I was living in Tbilisi, Georgia.  It was summertime, so raspberries were in season, and old women would walk through my neighborhood in the morning calling “Malina, malina-a!” (“Raspberries, raspberries!”)
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Mudslide Cookies

These cookies were born out of a need to use four egg whites.  I was planning on making you these amazing almond imperial cookies, which happened to use four egg yolks.  

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Chocolate Chunk Cookie Cake

I recently made us late for a camping trip so that I could make this recipe.  Luckily everyone was understanding when we rolled into the campsite past dusk with cookie cake that was still slightly warm.

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