I've been wanting to make carrot halwa for about two years. The first time I tried it was at a diversity event at work, and I loved its flavor and texture. When I got home, I found a recipe, saw that it was time consuming, and added it to my "things to make in the future" list. A week or so later, Scott and I were eating at the Indian restaurant behind our apartment, and they had it on their menu. I was incredibly excited to introduce the dessert to Scott and have a source of carrot halwa so close to home. If I could pop into the restaurant and buy some whenever the urge hit, I wouldn't have to reduce lots of milk and grate carrots! It was perfect!
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