Wednesday, April 20, 2016

Sour Cream Medivnyk (Ukrainian Honey Cake)

 

Thank you for all of the nice things you said after my last post!  I have been meaning to share this with you since the beginning of the year, but things kind of got in the way.  Back in January, we attended the most highly-anticipated party of the post-party season:  The Third Annual Ukrainian Christmas/Pierogi night.  One of the things that makes this party perfect is that it is all about eating (and drinking and having fun). 
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Sunday, April 10, 2016

Soft Ginger Cookies

 

I’ve gone back and forth over the past few months about whether or not I should share with you that I was in treatment for triple negative breast cancer.  I was diagnosed last September, and it was a bit of a shock.  I weaned my son for it, and we have to put having another baby on hold because of it, and that has been hard.  Cancer, of course, sucks no matter who you are, where you have it, or how old you are.  It is a game changer.  Something that happens to nice people and to mean people and to everyone in between.  You can easily go down the rabbit hole of asking why.  Was it that trip to X or Y?  Too much of Z?  Not enough exercise?  Holding on to things instead of letting go? 
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