Lime Curd

I first tried to make lime curd several weeks ago.  I had 3 egg yolks (from another cookie experiment) and was determined to make a small batch of curd with them.  It was a miserable experiment!  I learned that lime curd is just one of those things that you need to make a little more of to get it just right. 
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Honey Butter

Do you hate it when you spread butter on something and drizzle honey on top, and the honey runs off your baked good right onto your plate?  Me too!  This honey butter will solve that problem for you… promise!  It is the perfect blend of buttery goodness and honey, and neither ingredient drowns out the taste of the other. 
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